Morccio

2012 Bolgheri Red Blend

Fattoria Morccio is a captivating red blend from the renowned Bolgheri region, known for producing exceptional wines that embody the essence of Tuscany. This 2012 vintage showcases a beautiful red hue, inviting the senses to explore its intricate layers. With a medium body, it offers a balanced presence on the palate that harmoniously intertwines with its vibrant acidity, creating an uplifting experience. The fruit intensity shines through, revealing delightful notes of dark berries and ripe plums, making it both enticing and approachable. Supporting the fruit is a subtle structure of tannins that adds depth and character without overpowering the delicate flavors. This elegant wine is dry, allowing its nuanced profile to shine, making it an excellent choice for those seeking a refined yet enjoyable tasting experience.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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